View Pit Stop page for race #61 by nikhilsimha — Ghost race
View profile for nikhil (nikhilsimha)
| Official speed | 22.59 wpm (136.52 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2010 6:50:51pm UTC |
| Race Finish | September 11, 2010 6:53:08pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |