View Pit Stop page for race #61 by juacompe — Ghost race
View profile for Chokchai (juacompe)
Official speed | 59.52 wpm (40.32 seconds elapsed during race) |
---|---|
Race Start | December 7, 2014 4:12:50pm UTC |
Race Finish | December 7, 2014 4:13:31pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. janlonden (88.45 wpm) 2. armstrong01 (72.81 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |