View Pit Stop page for race #61 by jkit — Ghost race
| Official speed | 103.74 wpm (23.13 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2011 8:45:52am UTC |
| Race Finish | January 11, 2011 8:46:15am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |