View Pit Stop page for race #61 by higashidea — Ghost race
View profile for Asami (higashidea)
| Official speed | 27.31 wpm (112.93 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2014 11:17:27am UTC |
| Race Finish | August 13, 2014 11:19:20am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |