View Pit Stop page for race #61 by dripy — Ghost race
View profile for Lucas (dripy)
| Official speed | 52.50 wpm (78.17 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2020 11:42:15pm UTC |
| Race Finish | May 5, 2020 11:43:33pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 42.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |