View Pit Stop page for race #6099 by jbcabintoy14 — Ghost race
View profile for adsfjk (jbcabintoy14)
| Official speed | 100.35 wpm (23.92 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2021 2:23:09pm UTC |
| Race Finish | November 25, 2021 2:23:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. vien0701 (76.59 wpm) |
| Accuracy | 98.0% |
| Points | 53.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |