View Pit Stop page for race #609 by dilliraj — Ghost race
View profile for Dilli (dilliraj)
| Official speed | 48.17 wpm (110.36 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2017 4:12:51am UTC |
| Race Finish | June 16, 2017 4:14:41am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. nhanhhonnua (41.83 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |