View Pit Stop page for race #609 by aosmonov — Ghost race
View profile for Aibek (aosmonov)
| Official speed | 51.84 wpm (46.30 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2012 10:27:12am UTC |
| Race Finish | June 4, 2012 10:27:58am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. mushahid1999 (61.81 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |