View Pit Stop page for race #6082 by xtyping — Ghost race
View profile for tstats[xtyping] (xtyping)
| Official speed | 95.12 wpm (25.23 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2023 12:42:29pm UTC |
| Race Finish | June 14, 2023 12:42:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. raam_d_prince (70.83 wpm) |
| Accuracy | 97.0% |
| Points | 50.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |