View Pit Stop page for race #6082 by misterhotel — Ghost race
View profile for StallmanWasRight (misterhotel)
| Official speed | 108.27 wpm (49.10 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2018 5:44:18pm UTC |
| Race Finish | December 17, 2018 5:45:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. chorbe (91.80 wpm) |
| Accuracy | 99.0% |
| Points | 129.93 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |