View Pit Stop page for race #608 by systemic — Ghost race
View profile for Systemic (systemic)
| Official speed | 51.46 wpm (79.75 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2010 1:26:28pm UTC |
| Race Finish | August 16, 2010 1:27:48pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. shahid_khan (46.10 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |