View Pit Stop page for race #608 by ryan8896lch — Ghost race
View profile for (ryan8896lch)
Official speed | 95.31 wpm (43.06 seconds elapsed during race) |
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Race Start | September 16, 2022 9:01:33am UTC |
Race Finish | September 16, 2022 9:02:16am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. ndca (95.64 wpm) |
Accuracy | 97.0% |
Points | 77.83 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |