View Pit Stop page for race #608 by konradgoldammer — Ghost race
View profile for Konrad (konradgoldammer)
| Official speed | 75.57 wpm (31.76 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2021 10:15:56pm UTC |
| Race Finish | August 8, 2021 10:16:28pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. sss4224 (54.39 wpm) |
| Accuracy | 97.0% |
| Points | 40.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |