View Pit Stop page for race #608 by hahayoulose — Ghost race
View profile for David (hahayoulose)
| Official speed | 64.78 wpm (37.05 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2013 9:21:51pm UTC |
| Race Finish | October 2, 2013 9:22:28pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |