View Pit Stop page for race #608 by darkfire — Ghost race
View profile for Luke (darkfire)
| Official speed | 120.69 wpm (19.89 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2015 2:31:33pm UTC |
| Race Finish | October 27, 2015 2:31:53pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |