View Pit Stop page for race #6070 by deep231199 — Ghost race
View profile for udo (deep231199)
Official speed | 99.94 wpm (24.01 seconds elapsed during race) |
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Race Start | June 14, 2018 2:55:15pm UTC |
Race Finish | June 14, 2018 2:55:40pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. gaborone (132.22 wpm) 2. pivot5 (116.25 wpm) 3. silaada (101.90 wpm) |
Accuracy | 99.0% |
Points | 53.30 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |