View Pit Stop page for race #607 by theweirdo9 — Ghost race
View profile for niseboi (theweirdo9)
| Official speed | 91.04 wpm (26.36 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2017 5:37:09am UTC |
| Race Finish | December 26, 2017 5:37:35am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. boerewors (88.05 wpm) |
| Accuracy | 99.0% |
| Points | 48.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |