View Pit Stop page for race #607 by iwannagetbetterthanyou — Ghost race
View profile for X (iwannagetbetterthanyou)
| Official speed | 69.38 wpm (59.15 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2016 9:23:02pm UTC |
| Race Finish | February 7, 2016 9:24:02pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. andrewjeong (81.39 wpm) 4. feerboom (61.44 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |