View Pit Stop page for race #607 by aybekko97 — Ghost race
View profile for Aibek (aybekko97)
| Official speed | 67.29 wpm (35.67 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2013 4:12:32pm UTC |
| Race Finish | April 10, 2013 4:13:08pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |