View Pit Stop page for race #6068 by gnowoel — Ghost race
View profile for Leo (gnowoel)
| Official speed | 76.60 wpm (31.33 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2018 2:23:51pm UTC |
| Race Finish | December 12, 2018 2:24:22pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 40.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |