View Pit Stop page for race #6065 by baryla69baryla69 — Ghost race
View profile for Bartłomiej (baryla69baryla69)
| Official speed | 64.20 wpm (82.80 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2017 12:21:35pm UTC |
| Race Finish | April 21, 2017 12:22:58pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. laggyfeetshake123 (93.40 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |