View Pit Stop page for race #606 by yidzky — Ghost race
View profile for Rheum (yidzky)
| Official speed | 99.22 wpm (53.22 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2020 10:57:04pm UTC |
| Race Finish | July 9, 2020 10:57:57pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. fluffyx30037 (116.05 wpm) 2. itskent (103.36 wpm) |
| Accuracy | 97.0% |
| Points | 102.53 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |