View Pit Stop page for race #606 by stacirenee — Ghost race
View profile for Staci (stacirenee)
| Official speed | 68.64 wpm (34.96 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2009 2:37:32pm UTC |
| Race Finish | November 17, 2009 2:38:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. dqtri (56.51 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |