View Pit Stop page for race #606 by salesforce — Ghost race
View profile for R (salesforce)
| Official speed | 62.57 wpm (65.59 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2016 4:58:03am UTC |
| Race Finish | September 9, 2016 4:59:09am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. cantera (72.98 wpm) 4. argyrwnt (55.76 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |