View Pit Stop page for race #606 by maliksaif — Ghost race
View profile for Saif (maliksaif)
| Official speed | 71.76 wpm (57.19 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2018 6:41:31am UTC |
| Race Finish | March 16, 2018 6:42:28am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. shoaibsajid (77.57 wpm) 3. ali024 (71.68 wpm) |
| Accuracy | 97.0% |
| Points | 58.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |