View Pit Stop page for race #606 by cryten56 — Ghost race
| Official speed | 71.20 wpm (57.64 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2021 9:11:57am UTC |
| Race Finish | April 1, 2021 9:12:54am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. supermug (83.85 wpm) 4. adriank1991 (65.29 wpm) |
| Accuracy | 97.0% |
| Points | 58.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |