View Pit Stop page for race #606 by beamspring — Ghost race
View profile for Keyboard (beamspring)
| Official speed | 113.36 wpm (21.17 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2015 9:00:01am UTC |
| Race Finish | September 24, 2015 9:00:22am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |