View Pit Stop page for race #606 by bags — Ghost race
| Official speed | 37.97 wpm (81.22 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2009 7:59:29pm UTC |
| Race Finish | November 12, 2009 8:00:51pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |