View Pit Stop page for race #606 by ace_d — Ghost race
View profile for robert (ace_d)
| Official speed | 38.57 wpm (62.22 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2014 5:16:19pm UTC |
| Race Finish | September 23, 2014 5:17:21pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |