View Pit Stop page for race #6057 by hungbui081189 — Ghost race
View profile for Hung (hungbui081189)
| Official speed | 83.50 wpm (28.74 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2013 11:03:29am UTC |
| Race Finish | April 12, 2013 11:03:58am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jjohn881 (95.87 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |