View Pit Stop page for race #605 by dakszaksmom — Ghost race
View profile for dakszaksmom (dakszaksmom)
| Official speed | 99.06 wpm (24.23 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2021 12:14:08am UTC |
| Race Finish | September 11, 2021 12:14:32am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 52.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |