View Pit Stop page for race #6041 by vigilante434 — Ghost race
View profile for Janis (vigilante434)
| Official speed | 61.98 wpm (66.21 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2018 7:50:13pm UTC |
| Race Finish | January 22, 2018 7:51:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. samunbg (55.88 wpm) 3. murtaza_799 (45.27 wpm) 4. keykjs (44.49 wpm) 5. liamyoell (43.15 wpm) |
| Accuracy | 98.0% |
| Points | 50.61 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |