View Pit Stop page for race #604 by justinlaw — Ghost race
View profile for JUSJUSJUS (justinlaw)
| Official speed | 104.95 wpm (22.87 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2014 2:54:24pm UTC |
| Race Finish | December 29, 2014 2:54:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. fexer (79.48 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |