View Pit Stop page for race #604 by havelliu — Ghost race
View profile for Havel (havelliu)
| Official speed | 107.27 wpm (22.37 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2019 5:22:47pm UTC |
| Race Finish | August 2, 2019 5:23:10pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 57.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |