View Pit Stop page for race #604 by ckeyrouz — Ghost race
View profile for Charbel (ckeyrouz)
| Official speed | 71.93 wpm (33.37 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2010 7:41:06pm UTC |
| Race Finish | December 13, 2010 7:41:40pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. skpvwls (69.20 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |