View Pit Stop page for race #6036 by muchinchai — Ghost race
View profile for muchinchai (muchinchai)
Official speed | 81.69 wpm (29.38 seconds elapsed during race) |
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Race Start | April 28, 2020 3:57:10pm UTC |
Race Finish | April 28, 2020 3:57:40pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. ethan_w_c (67.39 wpm) |
Accuracy | 99.0% |
Points | 43.57 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |