View Pit Stop page for race #603 by sakib_dream — Ghost race
View profile for Najmus (sakib_dream)
| Official speed | 34.03 wpm (90.63 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2015 11:52:01am UTC |
| Race Finish | May 14, 2015 11:53:32am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. ashutosh22 (30.50 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |