View Pit Stop page for race #603 by reverse92 — Ghost race
View profile for J (reverse92)
| Official speed | 34.15 wpm (90.31 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2021 1:33:17pm UTC |
| Race Finish | April 11, 2021 1:34:48pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 21.63 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |