View Pit Stop page for race #603 by jnrkwekua — Ghost race
View profile for weise (jnrkwekua)
| Official speed | 56.76 wpm (42.28 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2014 4:03:08pm UTC |
| Race Finish | January 4, 2014 4:03:50pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. rentor (45.32 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |