View Pit Stop page for race #603 by heruman — Ghost race
View profile for Germán (heruman)
| Official speed | 69.90 wpm (34.33 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2011 8:26:03pm UTC |
| Race Finish | May 11, 2011 8:26:37pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. ground2air (79.68 wpm) 4. andreavanderjagt (60.43 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |