View Pit Stop page for race #603 by baurtokenov — Ghost race
View profile for Bauyrzhan (baurtokenov)
| Official speed | 101.19 wpm (23.72 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2021 7:57:19am UTC |
| Race Finish | April 13, 2021 7:57:43am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. safsom (104.72 wpm) 3. luc_vr_04 (86.99 wpm) |
| Accuracy | 97.0% |
| Points | 53.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |