View Pit Stop page for race #6021 by darkterror07 — Ghost race
View profile for AsadCoder (darkterror07)
| Official speed | 82.63 wpm (29.05 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2023 8:59:38am UTC |
| Race Finish | March 3, 2023 9:00:07am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 44.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |