View Pit Stop page for race #6020 by jrdupd — Ghost race
View profile for david (jrdupd)
| Official speed | 79.49 wpm (30.19 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2015 9:41:22am UTC |
| Race Finish | October 10, 2015 9:41:52am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |