View Pit Stop page for race #602 by ssscassio — Ghost race
View profile for Cássio (ssscassio)
| Official speed | 73.77 wpm (32.53 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2018 12:08:59pm UTC |
| Race Finish | September 12, 2018 12:09:31pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 39.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |