View Pit Stop page for race #602 by rtporpmal — Ghost race
View profile for butter (rtporpmal)
| Official speed | 61.24 wpm (39.19 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2021 12:44:08pm UTC |
| Race Finish | November 17, 2021 12:44:47pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. crioyri (99.00 wpm) |
| Accuracy | 96.0% |
| Points | 32.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |