View Pit Stop page for race #602 by rajsaini00c — Ghost race
View profile for rajeev (rajsaini00c)
| Official speed | 49.66 wpm (48.33 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2012 12:50:09pm UTC |
| Race Finish | July 23, 2012 12:50:58pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. duelyo (65.39 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |