View Pit Stop page for race #602 by pierin — Ghost race
View profile for Pietro (pierin)
| Official speed | 51.18 wpm (46.89 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2012 7:08:39pm UTC |
| Race Finish | July 15, 2012 7:09:26pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mokrica (67.22 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |