View Pit Stop page for race #602 by kemu — Ghost race
| Official speed | 47.82 wpm (50.19 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2010 7:03:33am UTC |
| Race Finish | August 2, 2010 7:04:24am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |