View Pit Stop page for race #602 by carpexxxdiem — Ghost race
View profile for Shao (carpexxxdiem)
| Official speed | 114.77 wpm (20.91 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2014 4:26:35am UTC |
| Race Finish | November 12, 2014 4:26:56am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. shawstudio (142.94 wpm) 3. close280 (89.35 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |