View Pit Stop page for race #6019 by cr0cka — Ghost race
| Official speed | 110.23 wpm (48.23 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2017 6:22:33am UTC |
| Race Finish | October 12, 2017 6:23:21am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. playscrabble (128.18 wpm) |
| Accuracy | 97.0% |
| Points | 132.27 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |